The committee's charter is defined in its Terms Of Reference [PDF].
Terms of Reference is subject to change

Active Projects0
Constitution0
International Relationships0
Published Standards0
Sub Committees0
Active Projects 6
Constitution 15
International Relationships 2
Published Standards 50
Sub Committees 0
  • This is a list of projects currently being worked on by Standards Australia's Standards Development Team.

    Project Code
    Project Title
    • AS 5013.11.1

      Food microbiology - Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

    • AS 5013.11.4

      Food microbiology - Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products

    • AS 5013.13

      Food microbiology - Method 13: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964, MOD)

    • AS 5013.6:2015 Amd 1

      Food microbiology - Method 6: Examination for specific organisms - Campylobacter

    • AS 5013.8.1

      Food microbiology - Method 8.1: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae

    • AS 5140

      Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014,MOD)

  • The constitution of a Technical Committee consists of the Nominating Organisations that represent various interest groups across the industries. These Nominating Organisations are currently participating in Standards Australia’s Standards Development activity. The Nominating Organisation appoints a representative to represent the views of that organisation’s interest group during the development of a Standard.

    Constitution
     
  • Standards Australia participates in Standards development with the International standards bodies as listed below.

    For further information on ISO relationships please visit ISO’s website www.iso.org

    For further information on IEC relationships please visit IEC’s website www.iec.ch

    Organisation
    Title
    • ISO

      Milk and milk products

    • ISO

      Microbiology

  • Below is the list of current Standards developed and published by Standards Australia. This list does not display the obsolete, superseded, available superseded and withdrawn Standards. The published Standards are documents that set out specifications and procedures designed to ensure products, services and systems are safe, reliable and consistently perform the way they are intended to.

    Purchasing Standards

    To purchase a Standard, please contact our publishing partner SAI Global InfoStore.

    Designation
    Publication Title
    • AS 4659.1:2015

      Guide to determining the equivalence of food microbiology test methods - Qualitative tests

    • AS 4659.2:2015

      Guide to determining the equivalence of food microbiology test methods - Quantitative tests

    • AS 4659.3:2015

      Guide to determining the equivalence of food microbiology test methods - Confirmation tests

    • AS 5013.0-2010

      Food microbiology - General introduction to the Australian Standard methods for food microbiology

    • AS 5013.10-2004 AMDT 1

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

    • AS 5013.10-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

    • AS 5013.11.1-2004

      Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

    • AS 5013.11.2:2017

      Food microbiology - Method 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products, Part 11.2:

    • AS 5013.11.2-2006

      Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

    • AS 5013.11.3-2012

      Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003,

    • AS 5013.11.4-2006

      Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products,

    • AS 5013.11.5-2012

      Food microbiology - Method 11.5: Microbiology of food and animal feeding stuffs—Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-

    • AS 5013.12.1-2004

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium

    • AS 5013.12.1-2004 Rec:2016

      Food microbiology - Part 12.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium

    • AS 5013.12.2-2004

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

    • AS 5013.12.2-2004 Rec:2016

      Food microbiology - Part 12.2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

    • AS 5013.12.3-2004

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers

    • AS 5013.12.3-2004 Rec:2016

      Food microbiology - Part 12.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers

    • AS 5013.13(Int)-2010

      Food microbiology - Milk and milk products - Detection of Enterobacter sakazakii

    • AS 5013.14.1-2010

      Food microbiology - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)

    • AS 5013.14.2-2009

      Food microbiology - General procedures and techniques - Colony count - Membrane filtration method

    • AS 5013.14.3-2012

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique

    • AS 5013.15-2006

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

    • AS 5013.15-2006 Rec:2016

      Food microbiology - Method 15: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

    • AS 5013.16-2006

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

    • AS 5013.16-2006 Rec:2016

      Food microbiology - Method 16: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

    • AS 5013.18-2010

      Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus

    • AS 5013.20:2017

      Food microbiology -Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products

    • AS 5013.21:2017

      Food microbiology - Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp., Part 21:

    • AS 5013.2-2007

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30°C (ISO 7932:2004, MOD)

    • AS 5013.2-2007

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30°C (ISO 7932:2004, MOD)

    • AS 5013.2-2007 REC:2017

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30°C (ISO 7932:2004, MOD)

    • AS 5013.22-2004

      Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

    • AS 5013.22-2004 Rec:2016

      Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

    • AS 5013.23-2004

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

    • AS 5013.23-2004 Rec:2016

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

    • AS 5013.24.1-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method

    • AS 5013.24.2-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method

    • AS 5013.25-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

    • AS 5013.26-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O156

    • AS 5013.27-2009

      Food microbiology - Examination of specific products - Cultured dairy products

    • AS 5013.28-2009

      Food microbiology - Examination of specific products - Liquid milks and creams

    • AS 5013.29-2009

      Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds

    • AS 5013.30-2010

      Food microbiology - Examination of specific product - Sweetened condensed milks

    • AS 5013.3-2009

      Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

    • AS 5013.4-2009

      Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

    • AS 5013.5:2016

      Food microbiology - Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

    • AS 5013.6:2015

      Food microbiology - Method 6: Examination for specific organisms - Campylobacter

    • AS 5013.8-2004

      Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique

    • AS 5013.9-2009

      Food microbiology - Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method

  • The Sub Committees within the Technical Committee are listed here.

    There are no sub committees for this committee